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Hello Jeff
We’ll my first batch I made last July , I kept the UMAI dry bag on the chubs with my weight /date tag and then vacuumed PAC in food saver bags. I used the last two chubs a chorizo and soppersetti this past Christmas it kept really well, tasted great. As to freezing I have froze Lomo and capacola both in food saver bags and I could not tell any difference in the quality or taste I will try and freeze a chorizo and see how it does. When storing a pice I’m eating on I wrap it in parchment paper and put in a ziplock . Hope this helps this is what’s worked for me.
Best regards
Troy