Hi Big Al,
Not to brag but I make a lot of Bacon (the beef version only). If you use an equilibrium salt cure instead of excess salt cure you cannot over salt your Bacon.
On my blog I have a recipe or two if you want to try it out. Super easy.
http://kosherdosher.blogspot.com/2013/10/heavenly-bacon.html
http://kosherdosher.blogspot.com/2013/08/my-love-of-bacon.html
