The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Vacuum Sealer › Re:Vacuum Sealer
December 29, 2010 at 3:08 am
#4276
Member
Welcome aboard! Here’s a short video I put together showing how to trick a Food Saver.
Vacuuming the bag down so as to get good initial contact with the bag and the meat is important. OTOH others have posted their suggestions whereby they use the top piece of a woman’s panty hose leg to compress out air and then merely seal the Drybag with a twisty! …and then removing the hose of course!