The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › open letter to nepas & crustyo44 › open letter to nepas & crustyo44
June 12, 2014 at 9:11 am
#8282
Member
RON,
We all realise that you are doing a terrific job keeping ahead of all these idiots wanting to be seen or heard.
My comment was not aimed at you at all.
The only reason I saw the post first was due to the time difference.
I like this forum a lot, my 2 Coppa’s are going into a UMAi bag in 3 days. Waiting for a 35% weight loss will be hell.
Keep up the good work.
Cheers Mate,
Jan.