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RickI just got my new foodsaver. I do have a question regarding rebagging and storage. I will be leaving for a few weeks and was wondering about leaving the salami in the Umai bags. If you recall in my last post, the bags were not adhering to the salami. I rebagged the salami in new bags. After 6 weeks, the center texture was still soft in some chubs. If I left the salami in the new bags for a few more weeks, is there a problem and will the center texture harden as well. Just to let you know the salami is great tasting and everyone is enjoying it.
Mahalo for your advice and support
Kamano B)
Kamano
You can leave the chubs in the UMAi casings for a long period, The soft middles should harden like the rest.