The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › How Long to Form a Bark › How Long to Form a Bark
July 6, 2014 at 1:36 am
#8416
Paul Kane
Member
Well I let it go 28 days. My son was moving and he really enjoys his steak so I broke it open.
Didn’t have a scale to check the weight loss but I will next time. Out of the bag and ready for trimming.
Trimmed and ready to slice.
Ended up with nine nice steaks and a chef’s treat (even if there are only six here)!
Need to start another one ASAP! Thanks for all the useful information contained on this forum!!