Top Sirloin Roast

[Ron Pratt]

Welcome aboard, Barry! Yes separating them makes it better personally since it is easier to identify the two pieces when they are still “grocery store red”. Otherwise after they are aged as a single piece then unless you took pictures and know where to separate the aged exterior masks the shape. How long do you plan to age it? I have found the sirloin benefits well from aging and also being a larger more dense piece it can benefit from a longer period. Let me see if I can find the threads I started about aging two sirloins a couple years ago. The first I aged for 45 days and the second for 60 days. Ron