Top Sirloin Roast

July 9, 2014 at 2:06 am #8423

Member

Barry,
Here was the first thread I started about aging a sirloin a couple years ago. The discussion bounced around a bit but got back to sirloin and on to the results. Note there are two pages in this discussion. Hopefully you can tap on this link and go back in time!
http://www.drybagsteak.com/forum/17-dry-aging-with-drybags/2545-my-first-sirloin-will-be-a-winner-even-raw
Ron

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