Bone-in Ribeye Concern

[Mordy]

That is fantastic!!! love the way you carved the meat away from the end of the bones..Professional!!

Looks like Im going to have to break the seal this weekend with only 30 days in. My folks are coming into town and I really got it for them to enjoy as well. You think its a total waste to try it after 30 days? Or 45 is better but 30 you can get some benefit as well.

Thanks!

I think my next project is gonna make some lamb belly and roll it up……