Fridge Malfunction :(

[Rick]

Normally white mold is the mold you want.

Your dry bag looks to have large air pockets. This may cause the meat to start to spoil.

IMHO

I would watch the meat a couple more days, if you notice discoloration and a ammonia type of bad smell i would toss it. Yes i know its $$ but better to be safe than sorry. Sometimes these things happen.

Good luck