Recommended Fridge Temprature

[Troy Butler]

Hello and welcome to the forum . You should be running your fridge between 38 and 34 degrees. I would stay closer to 34 myself remember 40 to 140 is considered the danger zone for growth of the bad bacteria , unless your are in the fermentation stage of your salumi. Have fun and post some pics when your meats are ready .

Best regards
Troy