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September 2, 2014 at 7:01 pm
#8544
RickMember
quote KAMANODENTAL” post=5931:
I notice that culture is introduced at 1/4 tsp for 10 lbs of meat. The pepperoni is stating
1. Bactoferm T-SPX 0.5 g / 1/2 tsp
2. (dissolved in 2 tbsp lukewarm de-chlorinated water)
1. Bactoferm T-SPX 0.5 g / 1/2 tsp
2. (dissolved in 2 tbsp lukewarm de-chlorinated water)
This is for 5 lbs of meat. Is this correct or is this a typo?
Mahalo
The above is direct from Bactoferm. However i find 1/4 tsp for 10 lbs is not enough. Keep in mind that if you use 1/2 tsp of your bactoferm you will just about use all of it in the pack. Thus its easier to make smaller 2.5 to 5 lb batches, unless you have the space to make 10 lbs at a time.