Re:Grass fed or Wagyu – anyone dryage these?

[Anonymous]

hound wrote:

quote :

Hi.

Am new here -located in SE Australia.

The vast majority of beef sold in Australia is grass fed.

I have had many dry aged grass fed steaks – all very good.

Also have had dry aged Wagyu steak (only once due to cost) – again it was very good.

Hope this adds to the discussion.

Cheers

Hound,

Thanks for the feedback. Very interesting. Maybe after I finish the Wagyu experiment I’ll have to search a little more for good grass fed/finished steak that I can try dry aging. The fun part of all this is experiencing new stuff 🙂