Amish Sweet Bologna

[Rick]

Thanks Ron

The smoker i use is a Bradley 4 rack smoker. Its just for sausage making now. The 4 rack fits right into a cargo bay under the RV. It weighs about 20lbs. I dont use the Bradley round wood for smoking as i can get better smoke using my A-MAZE-N Smoker with pellets.

My walk in smokehouse (profile pic) is still up at our home in NE PA. I had to sell all my larger smokers and pits because of the limited space. I did however keep my processing tools, stuffer, grinder, dehydrator, dry cure equipment and items needed for this.