Coppa

September 18, 2014 at 4:28 am #8578

Member

Hi All

please help. i have recently attempted my first Carcuterie Copa.

it has been drying for 7 weeks now and i feel its ready to eat.

however im a little concerned about a little white patch that has developed on the meat inside the bag.
people have told me to be carefull of mold?

please see link to photo and advise if you think this will be safe to eat.

thanks