The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Welcome New Users! › Welcome to the Forum! › Hello from Bothell, WA! Weston Pro 2300 › Hello from Bothell, WA!
September 19, 2014 at 6:01 am
#8579
Ron PrattMember
Welcome aboard, Brian! Looks like you will be a fine additional resource to our still young forum! While I don’t recall folks here specifically ever mentioning using a Weston 2300 before I know it is a top rated vac/sealer. Your best bet is to use the UMAI vac strips which prevents premature sealing as the UMAI bag material is of a different texture than you are probably accustomed to. The texture I am referring to is the unique nature of the material allowing the moisture to be released in a one way, controlled manner. Ron