dry rim bresaola

[Jan Ooms]

My electric slicer will finally come to good use in about 3 weeks when I will cut some super thin slices.
I just hope that the vacuuming might have improved the looks.
I was aiming for a 40% weightloss. Matter of fact, it wasn’t hard to cut at all by knife, the dark rim looks HARD but really isn’t.
Anyhow, it taste really good. I will make some when time permits.