The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › MORTON SALT TENDER QUICK › MORTON SALT TENDER QUICK
Have you made this yet?
Dont use cure #2 It will be so hard you wont eat it. Use cure #1 and make a dry rub. How much does the meat weigh?
If your going to use the MTQ use it at 1.5 tsp per pound of meat. So 7.5 tsp for 5 lbs of meat