charcuterie when to weigh

[Phil]

quote crustyo44″ post=6045:

When you put the meat in the netting, make sure you roll up the excess of the UMAi bag very neatly and NOT fold it over the existing plastic. It certainly won’t dry evenly if you fold it.
Jan.

Hi Jan, I’m a little thick this morning so just to be sure I understand your procedure, the meat is sealed in the bag and then you put the bag into elastic netting, presumably to keep as much of the bag in contact with the meat as possible. You roll the excess bag rather than fold it trying to keep as much as possible only one thickness of the bag between the meat and the ambient air in the fridge.
Best, Phil