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WOW a quick reply already…but not helpful…
Moose hunter here but never fried to dry age it. Didn’t get the chance to go out this fall for moose but did get a caribou. Next time I get my hands on some moose meat will give it a go. What’s funny is that I have one of your posts on dry aging, bookmarked to give some a rib-eye a go.
There are some winter hunts here so may possibly have access to some moose. Will keep you posted.