I dry aged moose in your bags

[Ron Pratt]

I just received this reply this morning…

RRP; Yes dry aging will improve the quality and tenderness. Moose is my favorite wild game meats. I rarely get it living in the deep south, but I have on occasion.

I do dry age my deer backstraps and I find it to be beneficial. I don’t age it as long as beef and I’m very careful about having clean meat to age. Try aging it for 14 to 21 days.