Venison?

[Mark]

Thanks for the tips everyone. I didn’t age any of the deer meat. After soaking in milk w/ vinegar overnight, I ground up some to make sausage & slow-cooked the rest on the smoker. And I discovered something: I don’t like deer meat! The sausage was OK but the rest of it, I just gave it back to my son-in-law. He loved it. I’ll stick to eating cow with the occasional bird and pig…

Thanks!
-Mark