The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Chef’s Choice 632 Deli Slicer › Chef’s Choice 632 Deli Slicer
Russell MaxwellI have a Chefs Choice 640 and have been very pleased with it. I have had it for several years. I slice jerky meat, bread, salami, ham and it even works well on tomatoes. It is used every week since my wife bakes our bread, and more when I am working with meat. It is easy to take apart and clean. I only have the serrated blade. I plan on getting the smooth one soon.
I have found Chefs Choice to stand behind their products. They told me that they were the warranty. I had a spice grinder that I dropped and broke and they mailed me a new one at no charge. I have been pleased with them.
Hope this helps and good luck.
Russ