The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Ph Meters › Ph Meters
January 9, 2015 at 12:47 am
#8830
Rick
Member
quote Trebor” post=6306:
quote nepas” post=6220:
I dont use a Ph meter or tape with the UMAi bags. I do check the Ph when i use natural or collagen casings.
A Ph meter will compromise the integrity of the UMAi bag.
Ok how do you know if the culture is working and since the end is tied with a twist tie in commuted product , cant you just open it?
With the UMAi i dont check. Not saying you cant but you will need to re seal or make a new bag. When i use natural or collagen casings i do check the Ph.
I know the culture has worked because i fermented at the right temp and time.