The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Straight from Cryovac to UMAi bag? › Straight from Cryovac to UMAi bag?
I ended up opting for a boneless rib-eye for my subprimal. They didn’t have Prime in this selection so I went for the Choice. I noticed my seals didn’t take yesterday when I checked on it this morning, so I vacuumed sealed again, and resealed this morning. I placed three seals on it. Looks fairly tight now, clinging to the meat, so hopefully all will go well. I think I figured out April 21 or so is my target date.
Note: Since I didn’t trim any of the bag to begin with, I had sill had enough extra so I didn’t have to use a different bag this morning when I re-vacuumed sealed.