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April 2, 2015 at 6:42 am
#9093
Ron Pratt
Member
Burton, just like I responded to you over in the “green room”
How large is it? Considering the cut then yes a strip loin which is thinner takes less time and over drying it doesn’t work for folks who haven’t learned the wonderful taste of dry aging and the trimming loss it entails for MOST people. OTOH a rib eye is much thicker and of course if it is bone in then even more time can be your goal.
Personally I like my strip loins 35 days…but that’s just me!