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April 12, 2015 at 1:36 pm
#9121
Michael
Member
Things went very well….I briefly rinsed the roast, and then sealed it up in a Dry Bag. I got a beautiful seal.
Only time will tell, but I think it will turn out just fine, I’m going to let it age for 45 days. Originally I was going to go for 60 days, but since it has some drying time already I’ll shorten my drying time.
Next one I will go 60 days!
Here a few pictures before going into the Dry bag, and two after it was sealed…