RIBEYE… Question(s) on Time in Bag

[JohnDD]

Sir –

Thank you very much for your reply.

Is there a difference between 21 days and 45 days with the flavor profile? Please attempt to describe.

I just got done reviewing the FAQs on the website… It recommended that the ribeye is only aged 4-5 days and not the 45 days I have seen recommended by many others.

Sorry for all the questions…. I’ve seen so many conflicting videos and dialouge on the website I’m a bit confused. I wish there was a beginners guide, from recommendations to the first piece of meat down to how long.

Dam this is FUN!!!!! I held a BBQ with my first attempt and I’m the new hero on the block. I marinated, seasoned, and made plain steaks…. They were all awesome!!!!!! I have a new sport!!!!!!!

Dietrich