Ribeye not crusting up

[Les]

the meat was completely pat dry before going into the bag. From costco. The amount of juices is, if you rub the bag where a small ripple is, you see it moving, also I believe its seeping out of bag, which I think is good. made me wonder a bit when I am not seeing it getting crusty and turning color

As for a frig, its my beer frig also with kegs, its a freezer with a commercial temp controller, kicks on at 38 degrees and shuts off at 36. I have 3 separate thermometers in there all are right at 36 to 38 degrees

I meant, I don’t want to loose it if for some reason its going bad

thanks for teh reply

les