The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Ribeye not crusting up › Ribeye not crusting up
April 20, 2015 at 6:31 pm
#9145
Ron Pratt
Member
Not beating a dead horse here – but is that unit designed and built for the express purpose of cooling beer in a keg? Or is it an old refrigerator that you took out the shelves and store a beer keg in? After 2.5 weeks it should not still be red. I believe your unit – even though it is staying cold is not removing the moisture from inside. You are better off moving that meat to your kitchen refrigerator where the compressor and a fan is running and drawing off the moisture that the UMAi Dry® bag is trying to release into the air. Ron