Ribeye not crusting up

[Les]

thanks, I would bet as you say, it the air flow, prior aging was in a frig

sorry for not being clear, have not lost anything yet, and dont want too

its a modified freezer to get the low temps, most home frigs dont get below 40, and a good frig to get below 40 or one you can control it, start costing big bucks,

moving to firg tonight, or find a fan to put inside

thx, you have given me some good ideas

Have a beer and move the meat
🙂