The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Georgia Fireball Salami › Georgia Fireball Salami
April 24, 2015 at 12:20 pm
#9154
Richard Pike
Member
Great looking Salami. Does it make any difference if you put the mixture directly into a UMAI bag, let it ferment, then put it into the fridge for drying instead of letting it ferment in plastic wrap first before the UMAi bags?
Thanks,
Ritchie