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Hey Trebor,
Given that I have been doing the UMai process, I have not gotten involved in Ph. Might be something I need to learn at some point. How do you plan to check the Ph when using the Umai bags?
Good to know the diameter does not matter. I was guessing as such, might I am trying to think though all these details. Should get easier.
I do plan to buy the additional plates. I just was stupid. I checked something online about that came with my grinder instead of walking downstairs. I understood it came with the 6mm and not the 4.5mm. That had been a pleasant surprise, but just not correct. 🙁 I will be ordering the 6 mm plate and I was to get additional blades as I understand it is good to get the blades and plates mated.
Hopefully I did not ruin the sausage with the 4.5mm. But the little sample we fried up had an nice taste and kick. I have my hopes.