The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › sealers › sealers
May 1, 2015 at 4:40 pm
#9185
ryan
Member
that was exactly the feedback that I was looking for!! Thanks so much, I just returned the 4800 series for a full refund and kept the 2490. I now need to learn how to work this model and get ready.
I am going to order a 3 pack to start, but hope to snag a free shipping deal on a commercial pack sometime soon!!!
I will continue to read and educate myself and hope to help out here with my personal experiences