Adding Wine to a Venison Salami UMAI Dry Sausage

[Sherri]

I am hoping to ask further about this topic. Is hard alcohol ok?

Umai has a recipe for for Sujuk. I was wanting to make this sausage but using the flavors from a recipe that does not use a cure or bacteria and includes 1/2 cup Ouzo per kilo of beef. I would be using Raki instead. Would this higher level of alcohol be a problem? Hoping to give it a go later today.

Thanks in advance!