Capicola – Round 2

[Jan Ooms]

Hi Phil,
Your Coppa looks very good, what’s the taste and texture like?
I’ve never had any bad smells and mould on any Coppa’s, Loins and Bresaolas.
All the above have been put in fairly strong elastic netting on top of the UMAi bag. Personally I think it could make a difference in drying time by putting pressure on the whole muscle.
As an example: Loin. Green weight 1546 gr. Now 1007 gr.
Starting Date: 1/4/15 Date 21/5/15 539 gr loss over 51 days.
The next 14 days will tell the difference.
Jan.