porterhouse

[Ron Pratt]

I do not recall anyone mentioning a porterhouse before, but it should be good eating! The only precaution is to protect the UMAi Dry® from the exposed bone. You must have already done that since you said you got a good seal. My only suggestion is don’t risk puncturing from here on out by handling it! I’m a firm believer in seal it, place it and leave it alone!!! BTW 45 days sound right to me given the mass of that sub-primal. Be sure to report back! Just one question – how do you intend to cut through the bone once you’re done? Ron