Well, we just cut it into steaks. Ran out of time. Need these for tomorrows festivities. Wish I had started sooner, but it is what it is.
Out water loss amounted to about 20%. Trimmed only the hardest parts.
I’ll post tomorrow, on the quality.
I gave my Dear Sweet 80 Year old Mother one, and she went straight home and prepared it. Called me before I got home to tell me it was the absolute best steak, she ever ate. She usually trims off all fat from her steaks, but said she ate the fat from this steak, and LOVED it.
I cannot wait until tomorrow.