Yep, you’re probaambly right. I didn’t pick it out, my boss got it while I was working.
And Ron, Of course I trimmed off the fat. It was only about half or so that needed it.
I am going in the AM to get a couple more. These, are All Mine. We’ll see what is available, but the rib loin is going 45 days. If possible, I want a strip and a sirloin, preferably a whole sirloin.
I think I am hooked.