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July 4, 2015 at 2:16 am
#9350
steven myers
Member
quote nyc2socal” post=6969:
Looks great! To me, that does look like choice.. Remember, the usda range is pretty significant.. So a highly marbled choice may fall into the low end prime. High end steakhouses usually buy up the upper scale usda prime. So a low end choice can be similar to high end select. It’s important that you inspect the meat in the packer to look for the desired marbling..
Yep, you’re probaambly right. I didn’t pick it out, my boss got it while I was working.
And Ron, Of course I trimmed off the fat. It was only about half or so that needed it.
I am going in the AM to get a couple more. These, are All Mine. We’ll see what is available, but the rib loin is going 45 days. If possible, I want a strip and a sirloin, preferably a whole sirloin.
I think I am hooked.