The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › First Attempt. › First Attempt.
July 13, 2015 at 2:16 pm #9379
My Grandfather was from Thompson, outside Fulton. Been 40 years since I was there.
Yep, that is what I do. Been looking for years. I live in rural NC, and have to travel 30 minutes just to see a Sam’s Club. Local butchers are hard to find.
I did find one, who works out of a convenience store, who has what he called a Tri Tip Steak. It was thin, very thin.
I have a local farm here. I am gonna try them.