The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Success with a foodsaver › Re:Success with a foodsaver
February 9, 2011 at 1:35 am
#4420
Guest
Thanks Ron,
I am still missing something.
You say that the panty hose covers the entire sub primal and after the bag is sealed you remove the panty hose.
are the PH inside of the bag or outside? If inside, how do you remove them without losing the seal?
Maybe I am just dense on this one but I cannot picture exactly what the process is.