Whole Ribeye (First time user)

[Will]

I didn’t preseason it at all, this was my first time so I didn’t want to alter the flavor. I dont think I would trim before anyway and I found on the last one I bagged, it was much easier while the meat still has the juices on the outside, it appears to have a better seal to the meat than the first one did which was a little dryer. I also cut the steaks to width and then trimmed, I believe this is easier than trimming the entire thing and then cutting, but I’m new at it so…