chorizo troubles

[Rick]

quote gcampbell2000″ post=7075:

I am making my first attempt at a Chorizo following the recipe on here. So i put in the oven yesterday to set for the 48 hours as recomended, but i forgot it was in there and started preheating my oven to make lunch today. What im wondering is, Is there any hope left for my Chorizo or is it not worth continuing? i preheated the oven to 350 and went to put stuff in and only then realized it was resting. it is slightly cooked now. any advice or comments are appreciated.

I know it hurts but IMHO I would toss it. You may have compromised the integrity of the Umai casing.