Noob

[Sherri]

Salami is an open group so I was able to join straight away. Pig and Sausage are closed groups but I submitted my request to join and they are pending. The Robert I had come across was likely the one your know as he works at that North Shore Winter Club.

Wow, I just just got approved for both groups while I am writing this!

Looking forward to checking the groups out.

Shooting you an email! 🙂