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Update. So it turns out I did keep the wrapper from the salami with blue cheese like I planned. Had misplaced it until this afternoon. Here is the list of ingredients in case anyone else is inspired: pork, blue cheese, salt, maple sugar, pepper, sodium nitrite, fermenting culture, natural casing.
Also, the truffled saussicon sec was well received. I do believe that batch 1 has some dry rim (I knocked over my pan of water and neglected to replace) but they are each vacuum sealed and I expect will equalize. The taste was good and daughter picked up on the truffle without me explaining. And, she said it was a nice amount as she stated that truffle can tend to be overdone. Batch 2 (had to use up the jar) appears to be drying at a better pace. I’ll be more certain in a week.