The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Can’t get a seal. › Can’t get a seal.
October 16, 2015 at 2:36 pm
#9589
Ron Pratt
Member
Good! You know the next time you want to dry such a large sub-primal you might want to forgo a sealer altogether. What I mean is bag the meat and then with your hands press the bag against the meat pushing out the excess air. then insert a straw or piece of small tubing in the end and gather the bag tightly around the straw/tubing. Using good ol’ lung power suck the rest of the air out, withdraw the straw/tubing and then quickly close the bag with a strong bread twisty! Seriously…this method works fine! Ron