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October 27, 2015 at 6:20 pm
#9611
Member
Hi Phil,
Yes, that’s me allright. Experimenting all the time. I am still amazed what these bags can do And you don’t need to vacuum the bags at all. Just plain old stretch netting will do the trick every time.
Most of my friends including me, are not too keen on all the Italian spices so I substitute them for more nutmeg, sweet, hot and smoked paprika, onion, garlic, onion powder, mace and cardamom in various %.
Gives it more a Northern European taste.
Mind you, every so often I still make Coppa’s a la Len Poli.
Cheers Mate,
Jan.