The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Anyone use these? › Re:Anyone use these?
I just added a bowl and small towel on a piece of a hanger to keep it up to wick some moisture. I was around 15%, now around 35%. Doing better.