The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Welcome New Users! › Welcome to the Forum! › Greetings from the Pacific Northwest!! › Greetings from the Pacific Northwest!!
October 30, 2015 at 9:20 pm
#9620
Member
Hi Doc,
I have been using these bags for a number of years with great success with Coppa, Bresaola and some northern European tasting morsels.
I don’t vacuum anymore but use the appropriate size elastic stretch netting. It works every time with great results.
You worry too much. I did in the beginning as well.
Just keep on experimenting!!!!!!!!!!
Cheers,
Jan.