The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Welcome New Users! › Welcome to the Forum! › Greetings from the Pacific Northwest!! › Greetings from the Pacific Northwest!!
Thanks, Jim!!! THAT is what I needed and wanted to hear! Glad you were able to see the photo/s…will TRY to get that procedure mastered in the next little while. What a convoluted mess to post a photo…GOTTA be an easier way ! Thanks for the reassurance on the Salami…they should be ready about November 20…just in time for Thanksgiving Cheese platter’s etc 🙂 Thanks, again!